Soup & Comfort
Simple Chicken & White Bean Soup
A pot of soup from a store chicken and a few cans — freezer-friendly.
Prep 10 minCook 25 minAbout 35 min totalServes 6
Why this one earns its place
- • Protein from chicken
- • Makes 6 servings
- • About 35 min start to finish
- • 11 ingredients, 5 steps
How to serve it: A slice of crusty whole-grain bread on the side makes it a full supper.
Leftovers: Keeps 4 days in the fridge. Freeze in single portions for up to 3 months; thaw overnight and reheat on the stove.
Get the full recipe
The complete ingredient list and step-by-step instructions are part of HolyFit45 membership, along with strength workouts, walking plans and daily devotionals for women 45+.
General wellness education, not medical or personalized nutrition advice.