Dinner
Easy Salmon & Roasted Vegetables
Salmon on a weeknight, done in about 25 minutes start to finish.
Prep 10 minCook 22 minAbout 32 min totalServes 4
Why this one earns its place
- • Protein from salmon
- • Makes 4 servings
- • About 32 min start to finish
- • 6 ingredients, 5 steps
How to serve it: Serve with a baked potato, a rice pouch or a slice of crusty bread.
Leftovers: Leftover salmon is good cold, flaked over a salad the next day. Keeps 2 to 3 days.
Get the full recipe
The complete ingredient list and step-by-step instructions are part of HolyFit45 membership, along with strength workouts, walking plans and daily devotionals for women 45+.
General wellness education, not medical or personalized nutrition advice.