Breakfast
Easy Egg & Veggie Breakfast Bake
Bake it once and have breakfast handled for most of the week.
Prep 10 minCook 35 minAbout 45 min totalServes 8
Why this one earns its place
- • Protein from eggs
- • Makes 8 servings
- • About 45 min start to finish
- • 7 ingredients, 5 steps
How to serve it: A square with fruit on the side makes a full breakfast.
Leftovers: Keeps 4 days in the fridge. Freezes well in individual squares; reheat in the microwave about 90 seconds.
Get the full recipe
The complete ingredient list and step-by-step instructions are part of HolyFit45 membership, along with strength workouts, walking plans and daily devotionals for women 45+.
General wellness education, not medical or personalized nutrition advice.