Lunch
Rotisserie Chicken Rice Bowls
A warm, filling lunch built from a store chicken and a pouch of rice.
Prep 10 minCook 5 minAbout 15 min totalServes 4
Why this one earns its place
- • Protein from chicken
- • Makes 4 servings
- • About 15 min start to finish
- • 6 ingredients, 5 steps
How to serve it: Good hot or cold. Works as a packed lunch straight out of the fridge.
Leftovers: Build the bowls ahead and refrigerate up to 4 days. Keep sauce separate until you eat.
Get the full recipe
The complete ingredient list and step-by-step instructions are part of HolyFit45 membership, along with strength workouts, walking plans and daily devotionals for women 45+.
General wellness education, not medical or personalized nutrition advice.