Slow Cooker
Slow-Cooker Chicken Taco Soup
A dump-and-go soup with chicken, beans and vegetables that makes plenty for leftovers.
Prep 10 minCook 6 hrAbout 6.2 hr totalServes 6
Why this one earns its place
- • Protein from chicken
- • Makes 6 servings
- • About 6.2 hr start to finish
- • 10 ingredients, 5 steps
How to serve it: Top with plain Greek yogurt, avocado, shredded cheese or crushed tortilla chips.
Leftovers: Keeps 4 days in the refrigerator and freezes well for up to 3 months.
Get the full recipe
The complete ingredient list and step-by-step instructions are part of HolyFit45 membership, along with strength workouts, walking plans and daily devotionals for women 45+.
General wellness education, not medical or personalized nutrition advice.